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Articles in Home | Food & Beverage Coffee (7) Cooking (5) Gourmet (2) Recipes (30) Wine (47) Title|Newest|Oldest Why Eat Chocolate for Dessert?  By : Kathryn Beach Why chocolate is good for you and how to add chocolate desserts to any meal. Tuna for the Health of it.  By : Steven Stallard The healthful benefits and sources of troll-caught Albacore tuna Trying To Decide On A Wedding Cake?  By : Mika Hamilton When choosing certain items for one's wedding, many people like to stick to the traditional methods. This is completely fine. But for those of you out there who would really like to add some special, unique individual touches to your wedding, using cupcakes as your wedding cake could be just the twist your looking for. Corporate Catering in Toronto  By : realart Corporate events of all sizes and purposes can benefit from the right catering services. But, its important to remember that the catering service you choose reflects on you and your company. Everyday Accounting  By : Dexter Bedd By the end of the day, imagine the amount of money you have spent. Just think for a second. Some of you may not have spent much at all, if anything. The rest of us generally spend more than we need to; or at least, we spend more than we realize. Old Fashion Venezuela Coffee Maker  By : George Moore Sometimes in our hurried world it pays to take your time. Brewing your coffee the old fashion way is just one good example. Enjoy trying the Costa Rica coffee maker I Love French Wine and Food - A Crozes-Hermitage from the Rhone Valley  By : I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Rhone Valley region of southeastern France and reviews a red Crozes-Hermitage wine from the northern Rhone Valley. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. Getting Your Barbecue Grill Ready For The Season  By : Dorothy Weicker Sometimes we do not get around to winterizing our barbecue grill until we just have to put it away because of the inclement weather. Get your barbecue grill ready for the season now so you can barbecue as soon as the weather beckons. Maple Syrup: Natures Nectar  By : Steven Stallard The history, benefits and uses of maple syrup Baking Versus Cooking  By : Jeff Gustafson Baking requires precision as opposed to cooking which allow for more adventure... I Love French Wine and Food - A Touraine (Loire Valley) White  By : I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Touraine area in the Loire Valley region of central France and reviews a Cheverny Blanc wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. Coffee and charity  By : George Moore Too lazy to volunteer on Saturday. Too hungover to make church on Sunday morning? Well just sip your coffee and still make a difference in the world. Choosing the Right Bean to Cup Coffee Machine  By : Tips on choosing the best bean to cup coffee machine for your catering establishment. Free Coffee Makers Exist?  By : When you think of what the idea of the perfect coffee maker do you think of one that cost hundreds of dollars? What do you think of when you think of that perfect cup of coffee? To me the concept of a free coffee maker sounds best because its - well, free. Stop and ask yourself what a $500 coffee pot can do for you that a cheaper free coffee pot can't do? Hopefully you answered; nothing. Why Are You Addicted to Sugar?  By : Sugar addiction creates many health hazards, such as obesity, diabetes, and heart disease. Carbohydrates do not make you fat, but sugar does. Sugar is hidden in many processed foods and drinks. Beware of sugar traps in your diet. Sugar is addictive, especially with the addition of salt and fat. To stop sugar addiction, consume more healthy carbohydrates for fiber, and eat less fat and salt in your diet. Coffee Facts and Gourmet Coffee Figures  By : George Moore Strange and true gourmet coffee facts Cupcake Success Is All About The Ingredients  By : Mika Hamilton An interesting article that discusses the difference between using quality ingredients vs home brand specials in your baking. Make Gourmet Everyday  By : Steven Stallard A brief review of gourmet foods, why people enjoy them and the helathful qualities and Cookies, anyone?  By : Jeff Gustafson Be careful what you say when in another country... French Toast Strata for Diabetics and Dieters  By : Linda Wilson A recipe for diabetics and others on low-sugar diets to enjoy for breakfast, brunch or dessert. Why Are You Addicted to Cheese?  By : Cheese craving is due to the presence of opiates in dairy products, which make you become addicted. Cheese addiction is bad for your health because cheese is concentrated protein loaded with saturated fat. Overcome your cheese addiction by controlling your blood sugar level and regulating your appetite-controlling hormone through eating a high-fiber and low-fat diet, and exercising daily. The health benefits of not eating cheese are substantial. Sugar and Other Sweeteners  By : This tells about the different types of sweeteners and how they affect your health. Celebrity Foods Selling Points  By : joe whyte Meal time should be the most relaxing part of your day, a time to reconnect with family and enjoy a wholesome meal. For many overworked and busy Americans, however, this is simply not the reality. They end up eating unhealthy, unappetizing pre-packaged meals simply because they’re quick and easy, or worse, spending a ton of money on eating out. Now, with Celebrity Foods, this doesn’t have to be the case. You can reduce stress, eat better, and even save on gas by avoiding trips to the grocery store, all while reclaiming the joy of sitting down to a home cooked meal. Here’s how you can benefit from our products and services: Costa Rica Heritage: Tales of Beans  By : George Moore Costa Rica produces the finest gourmet coffee in the world.Its story, history and heritage- of both the church and cgourmet coffee Food Packaging That Provides Visibility Can Reduce Shelf Life  By : Steve Buchanan Packaging that lets you see a food product may make you feel better as a consumer, but it is not good for the food. New ideas for plastics may help remedy that problem. Sip, Swirl and Swallow - Gourmet Coffee Tasting  By : George Moore How to taste he differences in gourmet coffee. What to look for in both taste and smell when sampling a new gourmet coffee. The Cuisine of The Costa Tropical Andalucia Spain  By : Simon John Batchelor Andalucía is one of the most beautiful regions of Spain and a popular tourist destination. The mesmerizing coastline of Costa Tropical is a haven for beach lovers while the mountainous landscape with architectural delights, historical monuments, and luscious vegetations can cure any eyesore. Just like the varied landscape, the cuisine of Costa Tropical is pleasantly different. Spice Up Your Health with Chiles  By : Chiles are terrific for creating health. Story features Bowl o Red recipe, a winning chili recipe, great for super bowl parties. Smoking Salmon...A Quick Guide  By : Have you ever tried to smoke a fish? I have here a great recipe for smoking salmon and trout that is simple but very tasty. In a minute, I will give you the recipe but first a little story about how this recipe came about. Fun Facts on Water For Children  By : Teaching kids about water can be very fun. There are a lot of simple scientific experiments you can do that centre around water and children love to learn about how something as common as water is so important and so interesting Fast Foods and why to choose celebrity foods  By : joe whyte It’s not secret that the foundation for how we look and feel is formulated on what we put into our bodies. Healthy, vibrant skin, nails, hair and teeth are only possible with a well-balanced diet. But eating right once in awhile is not enough to keep our bodies in optimal shape. The tricky part is that, while we know that healthy eating is the key to looking and feeling beautiful, many of us don’t know how to prepare a balanced meal and, among those of us who do understand the basics of nutrition, only a few actually have time to consistently prepare well-balanced meals. So, we find ourselves falling into the fast-food addiction. I Love German Wine and Food - A Riesling From The Mosel  By : Levi Reiss I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a fine Riesling wine from the central western region of the Mosel River Valley both on its own and with food. Was it a bargain? Baking 30 Minute Desserts  By : Jill Seader Three dessert recipes that you can get done in 30 minutes or less. Coffee in the Office - The In-Cup Machine  By : Fenton Wayne The pro and cons of the in-cup drinks machine I Love French Wine and Food - An Alsace Riesling  By : Levi Reiss I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Alsace region of northeastern France and reviews a white Riesling wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. Help ! I need a Easy Chocolate Chip Cookie Recipe  By : Steven Magill Chocolate chip cookies are staples in most household, no matter how old that household's occupants are. Often, depending on the daily schedules of the occupants, a house's chocolate chip cookies could be store bought, made from frozen dough or made from scratch. How to Have a Successful Party and Stay Within a Budget  By : Pat Brill Do you think you have to spend a lot of money in order for your party to be successful? You can stay within a budget and still create a wonderful time for yourself and everyone at your party. Here are some helpful ideas for a successful and budget oriented party. What's For Dessert Christmas Day ?  By : Jane Butel Christmas desserts story featuring traditional Mexican flan and Cherries Jubilee. Contain flambe directions. Celebrity Foods Health Nut  By : joe whyte Saying “yes” to a full schedule does not mean you have to say “no” to healthy living. As active adults, we are in a constant battle with time. When work, social functions, errands and hobbies fill up our calendars, it is easy to put a healthy lifestyle on the backburner The Art of Desert Safari Cuisine  By : Gillian Meier Culinary Chef's Safari Cuisine in the Kalahari Desert. Posole, the Bowl of Many Blessings  By : Jane Butel Posole, the native holiday dish history and recipe A Beaujolas-Villages Nouveau Dated 2007  By : Levi Reiss I love French wine and food so much that I am doing a series on the typical and special wines and foods of France. This article explores the world famous Beaujolais-Villages Nouveau wine of southeastern France. I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. I Love French Wine and Food - A Beaujolais Nouveau Dated 2007  By : Levi Reiss I love French wine and food so much that I am doing a series on the typical and special wines and foods of France. This article explores the world famous Beaujolais Nouveau wine of southeastern France including a representative bottle of the 2007 crop. I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. Healthy Grains: Brown Rice and Rice Bran  By : Lambert Klein Consciously, the choice is made for white rice instead of brown rice; processed baked goods instead of something with perhaps a healthy grain like rice bran on the ingredient list. Does Coffee Have Any Antioxidant Benefits?  By : Aaron Matthews Morgan Before we get all excited over the recent news about coffee being our new antioxidant, we need to take a look at the entire picture. Is there truly a coffee antioxidant? If there is, how exactly is coffee an antioxidant? Does it become the antioxidant when it's heated? Does the coffee antioxidant benefit everyone? Are there still dangers to drinking coffee? How much coffee is good for us and when does it become bad for us? Choose Brown Rice  By : Lambert Klein It's that wonderful merry-go-round; if you eat better, you live better; if you live better, you eat better. So hop aboard now before it's time to get off. A Delicious Homemade Salsa will Add Spice to Your Party!  By : Tony Buel Spice up your party with a delicious homemade salsa recipe that you made yourself from scratch. Making the right recipe doesn't have to be difficult at all - in fact it is quite easy. And you won't have to wait long for before those compliments start rolling in! Coffee: What Are The Health Benefits?  By : Aaron Matthews Morgan Here we discuss some of the questions about whether coffee provides any health benefits, and help guide you through some of the information related to the health benefits of coffee. How To Properly Clean Your Coffee Maker  By : Aaron Matthews Morgan A guide to how to properly clean your coffee maker, including tips and useful information. Why We Love Chocolate  By : Claris Rivers Chocolate or cacao, also known as the ‘food of the gods' was widely used by the Aztec and Mayan civilisations both as a remedy and a form of currency. Learn how chocolate was used to treat all sorts of maladies and how you can benefit from using it today. Strawberries and its uses  By : Laura Ng Known as "Queens of Fruits" and packed with powers excellent for your health, the strawberry certainly live up to its title. Want to know more about this punnet? Read on.. Olive oil - its benefits and uses  By : Laura Ng What is the difference among "Virgin", "Extra virgin", "Fine" and "refined" olive oil? Will olive oil loses its nutritional value when heated ? How to store Olive oil ? You will get your answers after reading this.. Nutritional values of flaxseeds  By : Laura Ng Flaxseeds are gaining popularity. What is flaxseed? Why is it important? Know more about its benefits and uses here.. Are bell peppers and chilli peppers the same?  By : Laura Ng Do you like peppers? Learn about the benefits you can reap by eating more of them here. Pizza Quotes and Pasta Quotes to Celebrate Pizza and Pasta Month  By : Noel Jameson It's Pizza and Pasta month and you know what that means! It's time for great pizza quotes and pasta quotes to whet your appetite. Before you decide what's for dinner, try these quotes on for size. A Slow Cooker Makes the Best Meals - Crockpot's Greatest Secret!  By : Tony Buel Our grandmothers knew the secret to running an efficient kitchen and making the best and most flavorful meals. And they didn't seem like they were rushing around much or look overly stressed either. How did they do it? Discount Shopping Online...Is It For You?  By : Chuck Arnone The ins & outs of discount shopping online is explained in detail throughout the article and gives sound advice to the consumer. The Top Ten Reasons I Hate Wine - Two, The Embarassing Lack Of Knowledge  By : Levi Reiss A humorous examination of the many problems faced by a wine lover who is not a wine snob and has a limited budget. Follow me through the top ten problems and my solution. These articles are best accompanied by a glass (or two) of your favorite red or white wine and some great food. How to Host a Gourmet Dinner  By : Emma Snow A French philosopher once said that eating alone was sadder than destitution. Certainly, no one likes to eat alone. Now that you have perfected that filet mignon, or vichyssoise soup, (or whatever your signature dish is), you will want to show off to your friends! But hosting a gourmet dinner is much more than good food. Is Smoking Meat A Dying Art?  By : Adam Marianski Smoking meat is slowly disappearing as a preservation method but will always be popular in the back of a home owner’s house who cares for a superior and chemical free product. Nowadays it is less practiced by commercial meat processors who invented faster methods to induce the smoky flavor into meat products. What Everybody Ought To Know...About The Health Benefits Of Drinking White Tea  By : Terry Schierer What did the Chinese Emperor know five thousand years ago that we are just now beginning to understand? White Tea has been giving it's life changing health benefits to countless numbers of people for years now. Join us as we discuss the health benefits of drinking white tea. I Love German Wine and Food - A Mittlerhein Reisling  By : Levi Reiss I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a fine Reisling wine from the southwestern region of the Mittlerhein, both on its own and with food. Was it a bargain? Why Did We Smoke Meats With Cold Smoke?  By : Adam Marianski Cold smoking is a popular subject on meat forums and there are different schools of thought when the temperature is concerened. This article explains the cold smoking method and temperatures as practiced in Europe for centuries. I Love German Wine and Food - A Pfalz Pinot Noir  By : Levi Reiss I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a fine Pinot Noir wine from the southwestern region of the Pfalz, both on its own and with food. Was it a bargain? Why Smoked Meats Are More Popular in Europe  By : Adam Marianski Smoking meats was performed with their preservation in mind and the taste of the final product played a secondary role. The article explains why food preservation was of more importance in Europe than in the USA. Healthy Cooking: Where Do I Start?  By : Craig Stanford A brief discussion of why a person should use organic ingredients when trying to make their cooking healthier. Why Did We Make Better Sausages Before?  By : Adam Marianski Meat technology might be considered one of a very few branches of science where progress has created a lower quality product. Today’s ham or sausage may look pretty and may have a very long storage life but its taste and flavor does not even come close to the products of the past. The 4 Fundamentals of Proper Meal Planning  By : Jayson Hunter Why should we plan out our meals? The better question to ask is why not? Eating properly is much like determining how you are going to get to the next city or how you are going to pay for that new pair of shoes. You need to have a plan. Planning is essential in most everything you do nutrition included. Do you just aimlessly get in your car and start driving and hope you get to the proper desitination? Smoking, barbecuing, grilling – what is the difference?  By : Adam Marianski In the USA barbecue or grill units are popular and are carried by most department stores. Many people who buy them boast that they are going to smoke meats over the weekend. Most of those factory made units have a built-in thermometer that starts reading from 200º F (94º C) but this temperature is too high for traditional smoking. The Mystery of Polish Sausage - What is Kielbasa?  By : Adam Marianski Most people think that kielbasa is the name of a particular Polish sausage which is not correct. Manufacturers use the name kielbasa to gain the credibility of a consumer and most books and Internet sites provide recipes which have little in common with sausages made in Poland. When Fish Make You Sick  By : Ken McClendon Some tropical fish may be dangerous to eat depending largely on the locality of the catch. There are no warning signs so know where you are, what kind of fish you desire to eat and just be careful. Why Eat Seasonally?  By : Andrea Flint Seasonal eating is one of the latest buzzwords to be applied to our eating habits. Is it just a passing fad, or does it really confer benefits? Himalayan Sea Salt versus White Table Salt  By : Isabella Samovsky Salt is salt. . . right? Learn the difference between commercial salt and natural, organic, gourmet Himalayan sea salt crystal. Most people buy iodized salt from the grocery store and don’t think a thing about it. They don’t realize that good Himalayan sea salt can help give them good health, while refined salt can create some health risks. How To Make The Perfect Espresso  By : Fenton Wayne Tips on how to make the perfect espresso coffee. A Quick Guide to Speciality Coffees  By : Fenton Wayne A quick guide to speciality coffees. I Have A Love Affair With Tomatoes - Ten Reasons Why I Love Tomatoes  By : Terry Schierer Tomato lovers unite. It's time we stood up and demanded that tomatoes be crowned as king of vegetables or should it be fruits? There Was Laughter When I Said  By : John William My journey to Italy started in Siena 65km from Florence, here I learnt to cook Italian. When I purchased my eBook, I didn't know of many Italian meals, now I can cook many. I started with a need, a need to help my wife with the cooking at home. It did help me become a chef, not a great one, but a good one. The Practice Of Wine Production  By : Mario OReilly Wine is a very wide spread term that is simply fruit being distilled and fermented for the product of an alcoholic drink. When most people think of wine they immediately think grapes, but there are so many different sources for wine production these include rice (sake), various fruits (elderberry, grapefruit, cherry, etc.), barley, and even honey (mead). Amalaki Fruit And Its Properties  By : Pawel Reszka Discover the power behind the Amalaki Fruit and how it could help you with your wellbeing. Apples are good sources of antioxidants  By : Laura Ng More than an apple is needed to keep the doctor away. Learn how and what benefits you can reap by munching an apple. Making a Good Jello Shot  By : Mario OReilly How to Make Jello Shots Making a Jello shot is like making regular Jello but instead of adding water, alcohol is the major fluid added instead. The mixture is then poured into glass or plastic shot glasses or tiny cups instead of using big bowls. Going Organic-Is This Really A Better Thing?  By : Cecilia Valenzuela This articles contains information about the definition of organic products along with shopping tips to help consumers make better choices when purchasing organic products with the USDA organic label. This article also contains factual information to better educate consumers so that they can determine if organic products are healthier for them and their families. I Love French Wine and Food - A Midi Syrah  By : Levi Reiss I love French wine and food so much that I am doing a series on the typical and special wines and foods of France’s eleven wine regions. This article explores the Languedoc-Roussillon region of southeastern France and reviews a red Syrah wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. How Beer Is Made  By : Mario OReilly Beer has been in our midst for as long as anyone can remember it is one of the most common alcohol beverage to be consumed in the world. But its worth a thought as to how beer is actually made. I Love German Wine and Food - A Nahe Riesling Spatlese  By : Levi Reiss I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a fine Riesling Spaetlese wine from the southwestern region of the Nahe, both on its own and with food. Was it a bargain? Healthy Brown Rice will have You Shining  By : Lambert Klein Give brown rice a second look if you want increased energy, better health, lower fat and help toward losing weight. The health benefits of organic brown rice are many, which include: weight loss, cancer prevention, increased energy, and healthier blood pressure. I Love French Wine and Food - A Languedoc-Roussillon Pinot Noir  By : Levi Reiss I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Languedoc-Roussillon region of south central France and reviews a red Pinot Noir wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. The Real Ratatouille  By : Steve Buchanan A rodent in a restaurant? That sure doesn't sound like a good premise for a movie, especially when the rodent is a rat. Save Time Cooking  By : Emma Snow Does the idea that good food has to take a long time to make keep you from spending time cooking? There are many ways to help speed and efficiency in the kitchen. The arrangement of your kitchen, as well as the tools you use, make all the difference. Don't give up on trying to expand your skills and abilities. Try these suggestions to make gourmet cooking well within your time constraints. I Love French Wine and Food - A Midi Merlot  By : Levi Reiss I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Languedoc-Roussillon region of south central France and reviews a Red Merlot wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. Safety Tips for Grilling  By : Dorothy Duncan BBQ grilling is one of america favorite summer past times. July has been designated National Grilling Month. Advantages of grilling include a simple stress-free way to prepare delicious nutritious foods. Details of the Peter Pan Peanut Butter Recall  By : Peter Kent In February 2007, Peter Pan and Great Value (Wal-Mart's store brand) peanut butters were linked to 425 cases of salmonella across the United States. Centers for Disease Control and Prevention officials believe this is the first salmonella outbreak involving peanut butter to occur in the United States. This article provides more information on the details of that recall. How to Prepare and Cook the Perfect Chicken and Turkey  By : Kevin McCarthy If you want to cook the perfect Chicken or Turkey than use this guide to make it happen. Coconut cream is not a useless fats  By : Laura Ng Coconut oil and cream can help weight loss. Hard to believe ? Read on to find out more and its many other health benefits.. I Love German Wine and Food - A Mosel Dornfelder  By : Levi Reiss I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a red Dornfelder wine from the central western region of the Mosel River Valley both on its own and with food. Was it a bargain? I Love French Wine And Food - A Bordeaux Merlot  By : Levi Reiss I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores a red Merlot wine from Pomerol in the Bordeaux region of of southwestern France. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. I Love German Wine and Food - A Pfalz Gewurztraminer  By : Levi Reiss I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a fine Gewurztraminer wine from the southwestern region of Pfalz, both on its own and with food. Was it a bargain? I Love French Wine and Food - A Red Cotes du Rhone  By : Levi Reiss I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Rhone Valley region of southeastern France and reviews a red Cotes du Rhone wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. I Love German Wine And Food - A Baden Pinot Noir  By : Levi Reiss I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a fine Pinot Noir wine from the southeastern region of Baden, both on its own and with food. Was it a bargain? I Love French Wine and Food - A Maconnais (Burgundy) Chardonnay  By : Levi Reiss I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Maconnais are of the Burgundy region of eastern France and reviews a white Chardonnay wine. Was it a bargain? 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